Smashed fingerling potatoes are small, oval potatoes that are boiled, roughly crushed, and roasted until crispy. They're often seasoned with garlic, olive oil, and herbs for a flavorful side dish.
Fingerling potatoes are different small, thin-skinned potatoes, typically 2-4 inches long. Their waxy texture holds up well to boiling and roasting, making them ideal for smashing. The process creates a crispy exterior while keeping the inside tender.
Fingerling potatoes come in several varieties, including:
They're a popular side dish because they're easy to prepare, versatile, and pair well with many main courses. Their crispy exterior and creamy interior make them a favorite for both casual and formal meals.
Many people think smashed fingerling potatoes are difficult to make, but they're actually quite simple. Another misconception is that they require special ingredients-just potatoes, olive oil, salt, and garlic are enough for a delicious result.
To make them, boil fingerling potatoes until tender (about 15 minutes). Drain and let them cool slightly. Place them on a baking sheet, gently smash each one with the bottom of a glass or a fork, then drizzle with olive oil, minced garlic, and salt. Roast at 425°F (220°C) for 25-30 minutes until golden and crispy.
I've made these for family gatherings, and they always disappear quickly. The contrast between the crispy edges and the soft interior makes them irresistible.
Smashed fingerling potatoes are a simple yet impressive side dish that combines crispiness with a tender interior. a holiday feast, they're a reliable choice.